Join us for an evening featuring a hand-crafted menu that complements the distinctive notes of Caymus Vineyards Wines. The decadent four course menu features special items like Maple Glazed Salmon, Filet Mignon, and French Apple Cake for dessert. Secure your spot today and join us for an evening full of flavor.
Date: Thursday, November 13, 2025
Time: 6.30pm – 9.30pm
Price: $130 per person (plus taxes and gratuities)
COLUMBUS (Wednesday, November 12)
FORT WAYNE (Wednesday, November 12)
PITTSBURGH (Wednesday, November 12)