Join us for an exquisite five-course tasting menu of chef-curated courses, all perfectly paired with world renowned wines from Caymus Vineyards.
Date: Thursday, May 28, 2026
Time: 6.30pm – 9.30pm
Price: $135 per person (plus taxes and gratuities)
RSVP on OpenTable to reserve your place: MAKE A RESERVATION
MENU
FIRST COURSE
TUNA POKE BITES
Diced Raw Ahi Tuna, Crispy Rice Cake, Sriracha Mayonnaise, Creamy Wasabi Sauce, Avocado, Sesame, Jalapeño
EMMOLO SAUVIGNON BLANC, NAPA VALLEY
SECOND COURSE
LOBSTER NEWBURG
Lobster, Puff Pastry, Sherry Cream Sauce
MER SOLEIL RESERVE CHARDONNAY, SANTA LUCIA HIGHLANDS
THIRD COURSE
DUCK FAGOTTINI
Duck Confit, House-Made Pasta, Butternut Squash Sauce, Smoked Almonds, Basil Oil
CAYMUS CALIFORNIA CABERNET SAUVIGNON CALIFORNIA
FOURTH COURSE
FILET ROSSINI
6 oz. Filet Mignon, Foie Gras, Creamed Spinach, Buttered Brioche
CAYMUS CABERNET SAUVIGNON, NAPA VALLEY
FIFTH COURSE
CHOCOLATE MOUSSE CAKE
Fresh Whipped Cream, Raspberry Purée
SEA SUN PINOT NOIR, CALIFORNIA
COFFEE & TEA SERVICE