Some dishes know how to steal the spotlight—and Surf & Turf is one of them. It’s the ultimate two-for-one special for anyone who loves bold flavors and luxury on a plate. But what is surf and turf, really? Simply put, it’s premium steak (the “turf”) paired with the best of the sea, like a buttery lobster tail or succulent jumbo shrimp (the “surf”).
At Eddie Merlot’s, we don’t just serve Surf & Turf—we celebrate it. Whether you’re treating yourself after a long week or celebrating life’s big milestones, nothing quite hits like the first, glorious bite.
Let’s dive into the delicious details of this signature dish in this guide.
The Origins of Surf & Turf
Surf and Turf gained popularity in mid-century America, from the west coast glitz of California to the old-school steakhouses of the east coast.
When it comes to where Surf and Turf first hit the scene, both the East Coast and West Coast like to take credit. Some point to the restaurant at the top of the Seattle Space Needle, where a version of steak and seafood was famously served during the 1962 World’s Fair. However, many on the East Coast say it was a 1966 ad in The Lowell Sun—promoting a Champagne Surf ‘N Turf dinner— in Massachusetts that introduced the idea to the masses.
Wherever it started, this dish quickly became a symbol of indulgence, the culinary equivalent of rolling out the red carpet.
A Classic Pairing
Pairing red meat and shellfish isn’t just about showing off—it’s about balance. The savory richness of a seared filet plays off the delicate sweetness of lobster meat or Alaskan crab legs like a match made in culinary heaven.
The magic is in the contrast:
- The heat of a perfectly cooked steak.
- The tender, buttery luxury of fresh seafood.
- The briny snap of prawns beside the hearty chew of a New York strip steak.
Together, they create a dance of flavors and textures that’s pure, joyful alchemy.
Why It’s Still Popular Today
There’s a reason surf and turf keeps showing up at the best restaurants and special occasions. It’s rich, flavorful, nostalgic, and never goes out of style. Plus, it caters to both the seafood fanatic and the steak lover, which makes it perfect for couples and groups with diverse cravings.
Nutritionally, surf and turf is surprisingly balanced. You’ll get high-quality protein from both steak and seafood, healthy fats (olive oil and butter), and a selection of sides to round out your meal.
What’s Typically Included in Surf & Turf?
The “Surf” – Seafood Options
Surf and Turf can include a variety of seafood options, including:
- Lobster Tail (steamed, grilled, or broiled to perfection)
- Alaskan Crab Legs (sweet, tender, and dripping with drawn butter)
- Jumbo Shrimp or Prawns (lightly seasoned, seared, or butter-poached)
- Scallops (pan-seared until golden and sweet)
- Other fresh shellfish, like clams or mussels, depending on the season
Each dish is typically seasoned simply—maybe a brush of olive oil, a sprinkle of salt, and a squeeze of lemon juice—to let the natural sweetness of the seafood shine.
The “Turf” – Premium Steak Cuts
Now onto the heavy hitters—the turf:
- Filet Mignon (buttery, melt-in-your-mouth tender)
- Ribeye (rich, marbled, and bursting with flavor)
- New York Strip Steak (the perfect balance of tenderness and beefy flavor)
Cooking methods matter too. A good sear in a hot skillet, seasoned with just a pinch of salt and pepper, and maybe finished with a pan sauce made from butter, wine, and aromatics, makes all the difference.
Why Surf & Turf Is Perfect for Special Occasions
A Meal That Feels Like a Celebration
When someone orders surf and turf, you know they’re celebrating something big. Whether it’s an anniversary, a promotion, a birthday bash, or just a well-earned Friday night out, this meal has a way of making any moment feel like an event.
A Treat for Every Palate
The beauty of surf and turf is that it’s a winning combo for the indecisive, the adventurous, and the truly hungry. You can customize your surf and turf pairings or add sides like a crisp salad, rich mac ‘n cheese, or even roasted veggies for the full experience.
Elevate Your Experience at Eddie Merlot’s
Looking for a Surf & Turf that blows the others out of the water? At Eddie Merlot’s, we bring together prime steaks, fresh seafood, and a commitment to quality you can taste in every bite. Our chefs use premium ingredients and hand-selected meats, and pay attention to every detail—from the perfect sear to the final flourish of a silky pan sauce. Plus, our expert staff can help you find the best wine and steak or wine and seafood pairings to complement your meal.
Whether you’re toasting a special night or treating yourself to an unforgettable dinner, Eddie Merlot’s delivers a meal worth savoring. View our menu and make a reservation today to enjoy a steak dish that brings the best of the land and sea to your table, with all the warmth and care you deserve.
