SAVOR THE SUMMER
Celebrate summer with a taste of our Summertime Grill menu. Enjoy special dishes designed to capture the season’s best with every bite.
ALASKAN HALIBUT
Warm pan-seared farro with tangy feta, peppery arugula, and a bright caper-Dijon vinaigrette, topped with charred lemon for a burst of smoky citrus.
COLOSSAL SHORT RIB
An impressive braised bone-in beef rib, served with furikake rice, sugar snap peas and sweet soy sauce, for an unforgettable meal.
SCALLOPS & GNOCCHI
Pan-seared scallops served with delicate, house-made gnocchi, arugula, roasted sweet potatoes and a creamy Boursin cheese & king crab cream sauce.
BONELESS BEEF SHORT RIB
The ultimate take on surf & turf. Boneless short rib and jumbo shrimp, served with roasted garlic mashed potatoes and a gorgonzola red wine sauce.
STRAWBERRY & GOAT CHEESE SALAD
A vibrant mix of arcadian greens, juicy strawberries and orange Supremes, with candied walnuts, crispy fried goat cheese & prosciutto balls, all drizzled in a strawberry-orange dressing.
CHARRED SUMMER STREET CORN
Charred Sweet Corn off the Cob, Chili Aioli, Crumbled Cotija, Fresh Cilantro, and a hit of Lime — bold, bright, and irresistibly smoky.
KEY LIME PIE
Tart, creamy Key Lime Pie baked in a golden Graham Cracker Crust — made in-house daily.