SAVOR THE SUMMER
Celebrate summer with a taste of our Summertime Grill menu. Enjoy special dishes designed to capture the season’s best with every bite.
FILET MIGNON & CITRUS SHRIMP SCAMPI
Decadent Chargrilled Filet, served with Sautéed Jumbo Shrimp, with a zingy Tequila Lime Cilantro Butter Sauce.
BLACK COD
Warm Pan-Seared Farro with tangy Feta, peppery Arugula, and a bright Caper-Dijon Vinaigrette, topped with Charred Lemon for a burst of smoky citrus.
SAUTEED JUMBO SHRIMP
Sautéed Jumbo Shrimp with a silky Champagne Lemon Beurre Blanc, velvety Parsnip Purée and Crispy Capers for a perfect touch of briny crunch.
BONE-IN RIBEYE FLAMBE
A show-stopping 22 oz Bone-In Ribeye, flambéed tableside with Cognac and served with a Rich Green Peppercorn & Fresh Herb Sauce.
STRAWBERRY & GOAT CHEESE SALAD
A vibrant mix of Arcadian Greens, juicy Strawberries and Orange Supremes, with Candied Walnuts, Crispy Fried Goat Cheese & Prosciutto Balls, all drizzled in a Strawberry-Orange Dressing.
CHARRED SUMMER STREET CORN
Charred Sweet Corn off the Cob, Chili Aioli, Crumbled Cotija, Fresh Cilantro, and a hit of Lime — bold, bright, and irresistibly smoky.
KEY LIME PIE
Tart, creamy Key Lime Pie baked in a golden Graham Cracker Crust — made in-house daily.