Join us for a unique dining experience featuring steaks inspired from around the world. Enjoy classics from France, Italy, Argentina and Australia at your local Eddie Merlot’s.
*Steaks Around the World special menu available from August 22-October 31, 2023. While supplies last.
FRANCE
BEEF BORDELAISE
8 oz Filet Tenderloin, Rosti Potato, Caramelized Shallots, Roasted Wild Mushrooms, Bordelaise Sauce $67
Sommelier recommends: Château Greysac, Bordeaux Blend, Médoc $20 glass | $75 bottle
ITALY
BISTECCHE ALLA PALERMITANA
16 oz Prime Ribeye, Caper & Breadcrumb Crust, Cabernet Braised Grape Tomatoes $74
Sommelier recommends: Castello di Monsanto, Chianti Classico Riserva, Tuscany $20 glass | $75 bottle
ARGENTINA
CHIMICHURRI STEAK & SHRIMP
4 oz Filet Mignon, Sautéed Shrimp, Roasted Corn & Poblano Rice, Chimichurri Sauce $44
Sommelier recommends: Campo Viejo, Rioja Reserva $20 glass | $75 bottle
AUSTRALIA
WAGYU TENDERLOIN
Australian 8 oz Wagyu Tenderloin, Herb & Garlic Butter $99
Sommelier recommends: Barossa Valley Estate, Shiraz, Australia $15 glass | $60 bottle