Join us for a unique dining experience featuring steaks inspired from around the world. Enjoy classics from France, Thailand, Cuba and America at your local Eddie Merlot’s.
FRANCE
FILET ROSSINI
Grilled 8 oz Filet Mignon, Foie Gras, Creamed Spinach, Buttered Brioche $66
Sommelier recommends: Château Greysac, Médoc Bordeaux, France $17 glass | $70 bottle
THAILAND
CRYING TIGER NEW YORK STRIP
12 oz Prime New York Strip, Sweet Soy Marinade, Spicy Nam Jim Jaew Sauce $55
Sommelier recommends: Charles Smith Wines, Riesling “Kung Fu Girl”, Washington State $15 glass | $55 bottle
CUBA
CUBAN SKIRT STEAK
Poblano & Corn Rice, Yuca Fries, Plantains, Chimichurri Sauce $59
Sommelier recommends: Lapostolle, Cabernet Sauvignon, “Cuvée Alexandre”, Apalta, Chile $19 glass | $75 bottle
AMERICA (Serves Two)
CHATEAUBRIAND CARVED TABLESIDE
Fire-Roasted Bourbon Brûlée, Peppercorn Sauce $129
Sommelier recommends: Charles Krug, Cabernet Sauvignon, Napa Valley $20 glass | $80 bottle