Four countries. Four signature steaks. One unforgettable culinary journey. Inspired by the world’s Final Four, experience the bold flavors and culinary traditions of France, Argentina, Spain and England, all brought to the table at Eddie Merlot’s.
FRANCE
BEEF BORDELAISE
Succulent 8 oz filet mignon paired with crispy pommes Darphin, sweet caramelized shallots, earthy wild mushrooms, all brought together with a silky Bordelaise sauce.
Sommelier recommends: Château Greysac Médoc, Bordeaux, France
ARGENTINA
CHIMICHURRI STEAK & SHRIMP
A tender 4 oz filet mignon with sautéed shrimp, served over roasted corn and poblano rice, finished with vibrant chimichurri sauce.
Sommelier recommends: Colomé Auténtico Malbec, Calchaquí Valleys, Argentina
SPAIN
RIOJA PRIME NEW YORK STRIP
A 12 oz center-cut prime New York strip, with a decadent roasted red pepper & Rioja wine demi-glace, served with fingerling potatoes.
Sommelier recommends: Campo Viejo Rioja Reserva, Rioja
ENGLAND
LONDON FILET
A perfectly seared 8 oz filet mignon, topped with English Stilton butter, and served with a roasted shallot demi-glace.
Sommelier recommends: Penfolds Bin 600 California Cabernet Shiraz, California