Let your tastebuds travel and bring international inspiration to the table with flavors from France, Italy, Argentina and America.
FRANCE
BEEF BORDELAISE
Succulent 8 oz filet tenderloin paired with crispy pommes Darphin, sweet caramelized shallots, earthy wild mushrooms, all brought together with a silky Bordelaise sauce.
Sommelier recommends: Les Cadrans de Lassegue Saint-Emilion Grand Cru, Bordeaux Blend, Bordeaux
ARGENTINA
CHIMICHURRI STEAK & SHRIMP
A tender 4 oz filet mignon with sautéed shrimp, served over roasted corn and poblano rice, finished with vibrant chimichurri sauce.
Sommelier recommends: Colomé Auténtico Malbec, Calchaquí Valleys
ITALY
BISTECCA ALLA FIORENTINA
A 24 oz porterhouse, simply seasoned with fresh rosemary, olive oil, kosher salt and cracked black pepper, grilled to perfection in true Tuscan style.
Sommelier recommends: Banfi, Chianti Classico Riserva, Tuscany
AMERICA (Serves Two)
CHATEAUBRIAND CARVED TABLESIDE
A showstopping center-cut tenderloin, carved tableside for two, with fire-roasted bourbon corn brûlée and a rich peppercorn sauce.
Sommelier recommends: Robert Mondavi Cabernet Sauvignon, Napa Valley