THE SIGNATURE CUT & COAST MENU
Experience a limited-time menu where premium cuts meet coastal inspiration. Seasonal flavors, thoughtfully prepared , deliver comfort and refinement in every bite.
CAVIAR SERVICE
The ultimate indulgence. Royal Osetra Caviar, with Gaufrette Potatoes, Fingerling Potatoes, Capers, Crème Fraiche, Fresh Chives, Egg & Red Onion.
LOBSTER CARGOT
A classic reimagined. Cold Water Lobster Tail baked in Garlic Butter with Havarti Cheese & Puff Pastry.
SEAFOOD BOUILLABAISSE
A savory, seafood sensation. Halibut, Shrimp, Littleneck Clams, PEI Mussels all bathed in a White Wine and Saffron-Infused Tomato Broth and served with grilled bread.
WAGYU TRIO AROUND THE WORLD
Taste a decadent trio of Wagyu steaks from Japan, Australia and the USA. Paired with sauces, salt and butter to compliment each bite.
STEAK DIANE
A classic done right. Sliced Filet Mignon served with Cremini Mushrooms & Diane Sauce. We add a little extra flair when we flambée it tableside.
PAN-SEARED HALIBUT
Take this seafood classic over the edge with Royal Osetra Caviar Beurre Blanc.