Join us for an exquisite five-course tasting menu of chef-curated courses, all perfectly paired with world renowned wines from Simon Family Vineyards.
Date: Thursday, August 13, 2026
Time: 6.30pm – 9.30pm
Price: $195 per person (plus taxes and gratuities)
RSVP on OpenTable to reserve your place: MAKE A RESERVATION
MENU
FIRST COURSE
HEIRLOOM TOMATO & BURRATA FOCACCIA
Homemade Focaccia Genovese, Heirloom Tomatoes, Burrata, Pesto, Balsamic Glaze, Truffle Oil
SIMON FAMILY TIGRESS ROSÉ
SECOND COURSE
WAGYU STRIP
American Wagyu Strip from Snake River Farms, Mushroom Parfait, Oyster Mushrooms, Toast Points, Shallots
SIMON FAMILY SAUVIGNON BLANC GOLDEN ORE
THIRD COURSE
SEARED BLACK COD
Brown Butter, Herb Potato Nuggets, Asparagus
SIMON FAMILY NAPA CABERNET SAUVIGNON
FOURTH COURSE
FILET MIGNON
Sous Vide Filet Mignon, Foie Gras, Blue Cheese Risotto, Black Truffle
SIMON FAMILY NAPA CABERNET SAUVIGNON RESERVE
FIFTH COURSE
FRESH STRAWBERRY SHORTCAKE
Homemade Pound Cake, Fresh Whipped Cream, Macerated Strawberries
COFFEE & TEA SERVICE