Join us for an elevated evening featuring The Prisoner Wine Company’s most sought-after selections. Every sip and bite of this five course menu, from pan-seared scallops to espresso rubbed lamb chops, has been curated for an experience that captivates the senses. Secure your place and enjoy us for an evening full of flavor.
Date: Thursday, April 30, 2026
Time: 6.30pm – 9.30pm
Price: $120 per person (plus taxes and gratuities)
RSVP on OpenTable to reserve your place: MAKE A RESERVATION
MENU
WELCOME DRINK
UNSHACKLED SPARKLING ROSÉ
FIRST COURSE
FRIED GOAT CHEESE SALAD
Arcadian Mix, Fresh Strawberries, Orange Supremes, Red Onion, Candied Walnuts, Fried Goat Cheese & Prosciutto Balls, Strawberry-Orange Dressing
UNSHACKLED SAUVIGNON BLANC
SECOND COURSE
PAN-SEARED U-15 SCALLOPS
Served with Miami-Style Mashed Potatoes; Creamy Mashed Potatoes Infused with Shrimp, Green Onions & a Hint of Lime
THE PRISONER CHARDONNAY
THIRD COURSE
ESPRESSO RUBBED LAMB CHOPS
Cauliflower Purée, Chocolate Red Wine Demi-Glace
SALDO ZINFANDEL
FOURTH COURSE
FILET MIGNON
Topped with A5 Wagyu Butter, Asiago-Truffle Risotto
THE PRISONER RED BLEND
FIFTH COURSE
BANANA BREAD PUDDING
Caramelized Banana, Crème Anglaise, Caramel Sauce, Whipped Cream
COFFEE & TEA SERVICE
