Join us for an elevated evening featuring The Prisoner Wine Company’s most sought-after selections. Every sip and bite of this five course menu, from pan-seared scallops to espresso rubbed lamb chops, has been curated for an experience that captivates the senses. Secure your place and enjoy us for an evening full of flavor.
Date: Thursday, April 23, 2026
Time: 6.30pm – 9.30pm
Price: $120 per person (plus taxes and gratuities)
RSVP on OpenTable to reserve your place: MAKE A RESERVATION
MENU
WELCOME DRINK
UNSHACKLED SPARKLING ROSÉ
FIRST COURSE
FRIED GOAT CHEESE SALAD
Arcadian Mix, Fresh Strawberries, Orange Supremes, Red Onion, Candied Walnuts, Fried Goat Cheese & Prosciutto Balls, Strawberry-Orange Dressing
UNSHACKLED SAUVIGNON BLANC
SECOND COURSE
PAN-SEARED U-15 SCALLOPS
Served with Miami-Style Mashed Potatoes; Creamy Mashed Potatoes Infused with Shrimp, Green Onions & a Hint of Lime
THE PRISONER CHARDONNAY
THIRD COURSE
ESPRESSO RUBBED LAMB CHOPS
Cauliflower Purée, Chocolate Red Wine Demi-Glace
SALDO ZINFANDEL
FOURTH COURSE
SHORT RIB
Braised Short Rib, Crispy Clear Shaved Potato, Roasted Cauliflower Steak, Bordelaise Sauce
THE PRISONER RED BLEND
FIFTH COURSE
BANANA BREAD PUDDING
Caramelized Banana, Crème Anglaise, Caramel Sauce, Whipped Cream
COFFEE & TEA SERVICE