Join us as we take you on an interactive culinary journey through five courses of rich traditions of barbecue across the United States. Our Executive Chef will host this masterclass tasting experience, to highlight regional techniques and signature flavors. Each course will be paired with a handcrafted cocktail.
Date: Sunday, June 14, 2026
Time: 1-3pm
Price: $125 per person (plus taxes and gratuities)
Spaces are limited, RSVP on OpenTable to reserve your space for this exclusive event: MAKE A RESERVATION
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MENU
FIRST COURSE
FIRE-GRILLED JUMBO SHRIMP
Finished Over Open Flame, Served with Tangy, House-Made Alabama White Sauce
WATERMELON CASINO
Hendricks’s Gin, Fresh Muddled Watermelon, Simple Syrup, Fever-Tree Ginger Beer
BBQ SAUCE FLIGHT
Enjoy Paired with Each Course
A Tasting of our Signature House-Made Sauces: Alabama White, Memphis, Texas, Carolina Gold, Carolina Vinegar, & Kansas City, Served with Pickled Onions & Jalapeños
SECOND COURSE
SMOKED PULLED PORK
Slow-Smoked & Tender, Served with Classic Coleslaw, Warm Jalapeño Cheddar Biscuit
MEZCAL STRAWBERRY MARGARITA
400 Conejos Mezcal, Cointreau, Fresh Muddled Strawberries, Fresh Lime Juice, Agave Syrup
THIRD COURSE
DRY-RUBBED BABY BACK RIBS
Smoked & Glazed with House-Made Memphis BBQ Sauce, Served with Blue Cheese Potato Salad, Deviled Egg
FORBIDDEN SOUR
Knob Creek Single Barrel Select Bourbon, Fresh Lemon Juice, Pomegranate Juice, Simple Syrup
FOURTH COURSE
SMOKED BEEF BRISKET
Slow-Cooked & Deeply Flavorful, Served with Charred Summer Street Corn, Crisp Cucumber Salad
EDDIE’S PAPER PLANE
Angel’s Envy Bourbon, Amaro, Aperol, Fresh Lemon Juice
FIFTH COURSE
PEACH COBBLER
Warm & Buttery with Caramel Sauce & Vanilla Ice Cream
ESPRESSO MARTINI
Grey Goose Vodka, Kahlúa, Fresh Illy Espresso, Coffee Beans
