SAVOR THE SEASON
Indulge in the flavors of the season with our specially curated Holiday Menu. Delight in special dishes like the Pan-Seared Elk Chop, Surf & Turf and Braised Short Rib, perfectly paired with one of our Sommelier Holiday Wine Features.
WAGYU MEATBALLS
Hand ground and rolled Wagyu Meatballs, stuffed with Gruyère, make the perfect decadent starter.
BRAISED SHORT RIB
The seasonal delicacy presents Braised Short, with Heirloom Carrots, Cipollini Onions, Roasted Garlic Mashed Potatoes and a Red Wine Demi-Glace.
ELK CHOP
Savor our pan-seared, double-bone, Elk Chop, served with Sautéed Fennel, Mushrooms, and a rich Red Wine Reduction.
PAN ROASTED SALMON WITH CRISPY LOBSTER RISOTTO CAKE
Dive into indulgence with tender Salmon, served on a decadent Crispy Lobster Risotto Cake, with Passion Fruit Butter Sauce.
SURF & TURF
Enjoy the perfect pairing of Filet Mignon and Lobster tail. A match made in culinary heaven.