SAVOR THE SEASON
Indulge in the flavors of the season with our specially curated Fireside Favorites Menu. Delight in special dishes like the Braised Short Rib, Miso-Glazed Black Cod, and the Prime Bone-In Ribeye Americano, perfectly curated for the colder months.
PRIME BONE-IN RIBEYE AMERICANO
This decadent 22 oz. cut is served with Caramelized Onions, Sautéed Cremini Mushrooms and a Red Wine Demi-Glace.
BRAISED SHORT RIB
The seasonal delicacy presents Braised Short Rib Pot Roast, with Baby Carrots, Cipollini Onions, Fingerling Potatoes and a Rich, Beef Demi-Glace.
PAN-SEARED MISO-GLAZED BLACK COD
Dive into indulgence with the Miso-Glazed Black Cod with Baby Bok Choy, Oyster Mushrooms and Asian Rice.
*Available February 6-April 1, 2024. While supplies last