Join us for an exquisite five-course tasting menu of chef-curated courses, all perfectly paired with world renowned wines from Copper Cane Wines & Provisions.
Date: Thursday, June 26, 2025
Time: 6.30pm – 9.30pm
Price: $120 per person (plus taxes and gratuities)
RSVP on OpenTable to reserve your place: MAKE A RESERVATION
MENU
RECEPTION DRINK
BELLE GLOS ‘OEIL DE PERDRIX’ PINOT NOIR ROSÉ
FIRST COURSE
WATERMELON & HEIRLOOM TOMATO SALAD
Compressed Watermelon, Heirloom Tomatoes, Fresh Lettuce, Lemon Basil Vinaigrette
QUILT CHARDONNAY
SECOND COURSE
CRAB-STUFFED SHRIMP
Jumbo Shrimp, Jumbo Lump Crab, Lemon Beurre Blanc
BELLE GLOS “DAIRYMAN” PINOT NOIR
THIRD COURSE
SMOKED DUCK
Decadent Duck, Mixed Greens, Berry Mixture, White Pepper Vinaigrette
QUILT CABERNET SAUVIGNON
FOURTH COURSE
WAGYU NEW YORK STRIP
Seared Wagyu Strip, Wild Mushroom Orzo, Cherry Thyme Demi Glace
QUILT “FABRIC OF THE LAND” RED BLEND
FIFTH COURSE
STRAWBERRY CAKE
Fresh Strawberries, Brûléed Ice Cream, House-Made Whipped Cream
COFFEE & TEA SERVICE