Join us for an evening featuring a hand-crafted menu that complements the distinctive notes of Caymus Vineyards Wines. The decadent four course menu features special items like Maple Glazed Salmon, Filet Mignon, and French Apple Cake for dessert. Secure your spot today and join us for an evening full of flavor.
Date: Thursday, November 13, 2025
Time: 6.30pm – 9.30pm
Price: $130 per person (plus taxes and gratuities)
RSVP on OpenTable to reserve your place: MAKE A RESERVATION
MENU
WELCOME DRINK
EMMOLO SAUVIGNON BLANC, NAPA VALLEY, CA
FIRST COURSE
BUTTERNUT SQUASH SOUP
Butternut Squash, Goat Cheese, Basil, Garlic Croutons, Roasted Pumpkin Seeds
MER SOLEIL RESERVE CHARDONNAY, SANTA LUCIA HIGHLANDS, MONTEREY, CA
SECOND COURSE
MAPLE GLAZED SALMON
Grilled Faroe Islands Salmon with Maple-Dijon Glaze, Carrot Ginger Purée, Wild Rice
THE WALKING FOOL, CAYMUS-SUISUN, SUISUN VALLEY, CA
PALATE CLEANSER
PLUM SORBET
With a Hint of Cinnamon
THIRD COURSE
AUSTRALIAN FILET MIGNON 6 oz
Cherry Demi-Glace, House-Made Gorgonzola Tots, Parsnip & Fuji Apple Purée, Scallions
CAYMUS CABERNET SAUVIGNON, NAPA VALLEY, CA
FOURTH COURSE
FRENCH APPLE CAKE
Rum Whipped Cream, Mixed Berries
COFFEE & TEA SERVICE