Join us for a five course tasting menu filled with flavors of the season, all perfectly paired with world renowned wines from Caymus Vineyards.
Date: Thursday, May 23, 2024
Time: 6.30pm – 9.30pm
Price: $125 per person (plus taxes and gratuities)
RSVP on OpenTable to reserve your place: MAKE A RESERVATION
MENU
I
TUNA CARPACCIO
Thinly Sliced Ahi Tuna, Creamy Wasabi Sauce, Pickled Radishes, Cilantro, Lime Vinaigrette
SEA SUN PINOT NOIR, CA
II
BAKED BLACK COD
Black Cod Wrapped in Thinly Sliced Potatoes, Crispy Spinach, Caramelized Leeks, Creole Remoulade
MER SOLEIL RESERVE CHARDONNAY, SANTA LUCIA HIGHLANDS, MONTEREY, CA
III
OSSO BUCO
Braised Veal Shank, Trinity of Vegetables, Light Tomato Broth
CAYMUS SUISUN “THE WALKING FOOL” RED BLEND, SUISUN VALLEY, CA
IV
LAMB LOLLIPOPS
Pistachio-Crusted Lamb, Lemon-Herb Orzo, Smoked Oyster Sauce
CAYMUS CABERNET SAUVIGNON, NAPA VALLEY, CA
V
CAVIAR DOUGHNUT BITES
Red Wine Sugar Doughnut Bites, Nutella Mousse, Raspberry Sauce, Hazelnuts, Topped with Ossetra Caviar
EMMOLO SPARKLING NO. 6, CA
COFFEE & TEA SERVICE
*Plus taxes and gratuities