Join us for an exquisite five-course tasting menu of chef-curated courses, all perfectly paired with world renowned wines from Banfi.
Date: Thursday, October 23, 2025
Time: 6.30pm – 9.30pm
Price: $150 per person (plus taxes and gratuities)
RSVP on OpenTable to reserve your place: MAKE A RESERVATION
MENU
FIRST COURSE
BURRATA & PEACHES
Burrata, Fresh Peaches, Fresh Basil, Olive Oil, Black Pepper
CUVÉE AURORA, ALTA LANGA DOCG ROSÉ, PIEDMONT
SECOND COURSE
KING CRAB PASTA
House Made Pasta Stuffed with King Crab & Ricotta, Seared Shrimp & George’s Bank Sea Scallop, King Crab Cream sauce
LA PETTEGOLA VERMENTINO, TOSCANA IFT, TUSCANY
THIRD COURSE
TUSCAN DUCK BOLOGNESE
With House Made Gorgonzola Gnudi
BELNERO TOSCANA IGT, MONTALCINO
FOURTH COURSE
GRILLED WAGYU STRIP
Snake River Farms, ID
Polenta Cake, Broccolini, Red Wine Demi-Glace
BRUNELLO DI MONTALCINO “CLASSIC” DOCG
FIFTH COURSE
MARTINI TIRAMISU
Mascarpone, Espresso, Vanilla, Kahlúa, Ladyfingers, Cocoa Dust
ROSA REGALE BRACHETTO D’ACQUI DOCG SPARKLING RED, PIEDMONT
