Experience an unforgettable evening featuring a five course, chef-crafted tasting menu, each dish thoughtfully paired with world-renowned selections from Copper Cane Wines & Provisions.
Date: Thursday, January 22, 2026
Time: 6.30pm – 9.30pm
Price: $125 per person (plus taxes and gratuities)
RSVP on OpenTable to reserve your place: MAKE A RESERVATION
MENU
FIRST COURSE
PEAR & GOAT CHEESE SALAD
Breaded & Baked Goat Cheese, Arcadian Mix, Sliced Fresh Pears, Roasted Butternut Squash, Balsamic Glaze
QUILT CHARDONNAY, Napa Valley
SECOND COURSE
SHRIMP & WHITE BEANS
Butter Roasted Shrimp, Slow-Simmered Cannellini Beans with Carrots, Onion, Celery & Prosciutto, Paprika Butter Sauce, Parmesan Crisps
BELLE GLOS “DAIRYMAN” PINOT NOIR, Russian River Valley
THIRD COURSE
GRILLED LAMB CHOPS
Herb-Marinated & Grilled Lamb Chops, Cauliflower Purée, Blackberry Compote, Mint Oil
QUILT CABERNET SAUVIGNON, Napa Valley
FOURTH COURSE
TOURNEDOS FORESTIÈRE
Bacon-Wrapped Filet Mignon, Béarnaise Sauce, Forestière Sauce, Roasted Mushrooms
QUILT “FABRIC OF THE LAND” RED BLEND, Napa Valley
FIFTH COURSE
APPLE BREAD PUDDING
Bourbon Caramel Sauce, Whipped Cream, Fresh Mint
COFFEE & TEA SERVICE
