SAVOR THE SEASON
Indulge in the flavors of the season with our specially curated Holiday Menu. Delight in special dishes like the Pan-Seared Elk Chop, Surf & Turf and Lamb Chops, perfectly paired with one of our Sommelier Holiday Wine Features.
Savor our pan-seared, double-bone, Elk Chop, served with sautéed fennel, mushrooms, and a rich burgundy wine reduction.
SURF & TURF
Dive into indulgence with the perfect pairing of Filet Mignon and Lobster tail. A match made in culinary heaven.
The seasonal delicacy presents rosemary-marinated, smoked salt & pepper crusted Lamb Chops, atop a herb polenta cake, served with baby carrots and a gorgonzola demi-glace.
*Available November 1, 2023-January 2, 2024. While supplies last