FIRE & FRESH MENU
Indulge in the flavors of the season with our specially curated Fire & Fresh Menu. Delight in special dishes like the Dover Sole, Jambalaya and Lobster Oscar Filet, perfectly paired with one of our Sommelier Holiday Wine Features.
CAVIAR SERVICE
The ultimate indulgence. Royal Osetra Caviar, with Buckwheat Blinis, Capers, Crème Fraiche, Fresh Chives, Egg & Red Onion.
DOVER SOLE
Pan-Fried and Skillfully Filleted Tableside, then bathed in White Wine, Butter, Lemon, Capers.
JAMBALAYA
Savory and spicy with Andouille Sausage, Jumbo Shrimp, Bell Peppers, Caramelized Onions, Heirloom Cherry Tomatoes, Pappardelle Pasta, in a Spicy Guajillo Red Wine Demi-Glace.
LOBSTER OSCAR FILET
Dive into indulgence with the perfect pairing of Filet Mignon, Lobster Claw Chunks, Roasted Garlic Butter & Asparagus. A match made in culinary heaven.
VEAL SALTIMBOCCA
Tender, Long-Bone Veal Chop Stuffed with Prosciutto & Creamed Spinach, topped with Veal Demi-Glace & Fried Sage Leaves.