Indulge in an exquisite, five course tasting menu filled with flavors of the season, all perfectly paired with world renowned wines from Far Niente.
Date: Thursday, January 30, 2025
Time: 6.30pm – 9.30pm
Price: $149 per person (plus taxes and gratuities)
RSVP below to reserve your place.
MENU
FIRST COURSE
ARUGULA & PEAR SALAD
Arugula, Pear, Goat Cheese, Prosciutto, Candied Walnuts & Honeydew Vinaigrette
FAR NIENTE ESTATE BOTTLED CHARDONNAY, NAPA VALLEY
SECOND COURSE
SMOKED DUCK CONFIT
House-Made French Toast. Spiced Blackberry & Raspberry Jam
ENROUTE PINOT NOIR, LES POMMIERS, RUSSIAN RIVER VALLEY
THIRD COURSE
VEAL MEDALLIONS
Madeira Pan Sauce, Roasted Orange Cauliflower & Roasted Bacon Brussels Sprouts
POST & BEAM CABERNET SAUVIGNON, NAPA VALLEY
FOURTH COURSE
PRIME NEW YORK STRIP
Tri-Color Peppercorn Demi-Glace, House-Made Waffle Fries & Truffle Ketchup
NICKEL & NICKEL DECARLE VINEYARD CABERNET SAUVIGNON, RUTHERFORD
FIFTH COURSE
BANANA BREAD PUDDING
Caramelized Banana, Crème Anglaise, Caramel Sauce & Whipped Cream
DOLCE, NAPA VALLEY
COFFEE & TEA SERVICE