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Our Restaurants
Appetizers
Soups, Salads & Sides
USDA Prime Beef
Seafood
Chef’s Creations
Desserts
Specialty Drinks
Burnt and Barreled
Tempura Green Beans
Special Occasions
Ruffino Wine Dinner
Ruffino Wine Dinner Part 2
Peach Flambé
Knob Creek
Meet Regional Executive Chef, Paul Miranda
Spring Prix Fixe Only $39.95
Click to view our video featuring some of the Spring Prix Fixe offerings!
Let It Flow At Eddie Merlot’s
Click to view our video! Let It Flow is back at Eddie Merlot's with top rated wines in flights so you can try them all, you may just find a new favorite!