Our Restaurants
Soups, Salads & Sides
USDA Prime Beef
Chef’s Faves
Specialty Drinks
Burnt and Barreled
Tempura Green Beans
Special Occasions
Ruffino Wine Dinner
Ruffino Wine Dinner Part 2
Peach Flambé
Knob Creek
Meet Regional Executive Chef, Paul Miranda
Host in January - February 10
Valentine’s Day Romance Package
Half Price Wine
Bretton Talks Wine - Thanksgiving Wines
Eddie Merlot's Sommelier, Bretton Lammi, shares some information on great wines to pair with your Thanksgiving meal. Click to learn more!
Veteran’s Day
As a way to say thank you to all of active and retired military personnel by inviting them to enjoy one of six amazing Chef's Faves entrees for free on Veteran's Day, Novemver 11, 2018. Click to see more.  Gratuity not included, must show…