A few minutes into our menu, and you will notice why we go to such lengths to serve you the exceptional prime aged steaks upon which our restaurant has built its reputation.

We start with U.S.D.A. Prime beef. Only 2% of all U.S. beef is awarded this superior certification. 
We age it naturally to an unparalleled standard of tenderness and flavor. The chef then personally selects each piece for the optimum proportion of marbling, and texture, before handcutting and seasoning the thick, tender, and juicy steaks to your specifications. Then, to seal in the flavor, we flash-sear your steak on our special, high-heat grills.

To further your enjoyment, we have stocked an extensive selection of the finest wines. So, browse our menu and make a reservation now.

Download our menu here.