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What our gusts are saying.....

"I just wanted to thank you for all your help with the CIG Christmas Party. It sounds like everyone had a great time with the food and the service both being fabulous. They were thrilled with the private dining room and having more privacy. Once again thank you for all that you did to make it a great evening." —Becky

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"We were very pleased. Thank you once again for everything - accessories, programming, logistics (valet/gifts) and room layout. Aaron and Nick served us well, too, including a "to-go" coffee. Please give them our compliments once again, along with Chef Nolot - great flavor and details in each course.

The gift bags you procured for us last minute were the "clutch" item for this event. Everyone noticed what a class act the event was - I received numerous compliments. Let that be a reflection of your planning, your execution, and your restaurant's brand. You have been terrific to work with. Even with Joseph Decuis on the radar, I think Alexin would favor you for quality and location." —Jim

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"I just wanted to thank you SO much for helping to make Caroline's 20th birthday very special. Everything about the evening was wonderful. The food, the atmosphere, and especially the very attentive service was all excellent. We really appreciate all that you did. We will continue to frequent Eddie Merlots often, it is a gem in our community."
—Alex & Jerry

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"I just wanted to thank you and the staff again for such a pleasant experience. I had a program last September, in the smaller room, and thoroughly enjoyed having the flat screen tv’s – it was an easier way for the audience to view the slide presentation. As for the Merlot room – I would love to see the flat screen tv’s – since we had such a large group (43 people) the double screens were a big help, but the tv’s would have been a big help with the visuals of the presentation. I enjoy having my programs at Eddie Merlot’s – Twila (you rock – very customer focused ), Tim ( very creative with the double screens and helping me pull this off) and the serving staff was ‘top notch’ – very customer service oriented. A couple things that were mentioned from the speaker – 1. Great restaurant – are they looking to put one in New York 2. Staff was excellent – very impressed by the quietness of serving the meal – states usually he would have to speak louder, but didn’t have to make any adjustments. 3. Food was superb. Thanks again for everything – looking forward to another program at Eddie Merlot’s." —Lori