Tomato and Basil Bruschetta with Fresh Goat Cheese
Spinach and Artichoke Bruschetta Crispy-Fried Sesame Calamari with Trio of Dipping Sauces Miniature Beef and Mushroom Wellingtons Miniature Barbecue Beef and Vegetable Brochettes Rosemary Chicken Dijon Satay Black and Bleu Beef Tips on Toast Points Jumbo Shrimp Cocktail Miniature Blue Crab Cakes with Jalapeno Cream Corn Baked Blue Crab and Parmesan Stuffed Mushrooms Caps Barbecue Spiced Bacon Wrapped “Diver” Scallops Spicy Tuna Tartare on Wonton Chips Fresh Vegetable Crudités with Creamy Blue Cheese Dip Fresh Fruit and Cheese Display with Gourmet Crackers
Prices do not include local Sales Tax and 20% Service Charge.
