Careers - Eddie Merlots

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Hourly Positions We want nothing but the best for all of our guests. If you possess that same desire to deliver great hospitality to our valued guests, we want to talk with you. All of our locations accept applications daily. We accept resumes and applications in person at our locations, via mail, via fax, email or online. Please contact your local restaurant General Manager or Executive Chef. Resumes may be forwarded online or via the e-mail links below. Click here to apply online
Indianapolis, Indiana General Manager – Joseph Davey Executive Chef – Tony Dee 96th and Keystone 3645 E. 96th Street Indianapolis, IN 46240 317 846-8303 Phone 317 846-8125 Fax	Fort Wayne, Indiana General Manager – Andrea Meyer Executive Chef – Matthew Nolot Jefferson Pointe Shopping Ctr. 1502 Illinois Road South Fort Wayne, IN, 46804 260 459-2222 Phone 260 459-8896 Fax
Cincinnati, Ohio General Manager - Tony Bassano Executive Chef - Bryan Hopping Montgomery Rd. and I-275 10808 Montgomery Rd. Cincinnati, Ohio 45242 513-489-1212 Phone 513-489-0103 Fax	Columbus, Ohio General Manager - Vittorio Borgia Executive Chef - Geoff Kelty Polaris Parkway and Lyra Dr. 1570 Polaris Parkway Columbus, Ohio 43240 614-433-7307 Phone 614-433-7103 Fax
Louisville, Kentucky General Manager - Thaddeous Mattingly Executive Chef - Tony Lusiak Corner of 4th St. and Muhammad Ali Blvd. 455 South Fourth Street, Suite 102 Louisville, KY 40202 502-584-3266 Phone 502-584-3833 Fax	Burr Ridge, Illinois General Manager - Steve Singleton Executive Chef - Dan Tucker 201 Bridewell Drive Burr Ridge, IL 60527 630-468-2098 Phone 630-590-5847 Fax
* Opening March, 2012 * Warrenville, Illinois General Manager - Scott Updegraff Executive Chef - Paul Miranda 28254 Diehl Road Warrenville, IL 60555 NOW HIRING AT HYATT HOUSE MONDAY - SATURDAY 10:00 AM - 7:00 PM 27554 MAECLIFF DRIVE WARRENVILLE, ILLINOIS
Management At Eddie Merlot’s, we have our standards set very high and we expect nothing but the best for each and every guest that we have the opportunity to serve. If you are searching for a career with a team of professionals committed to providing superior service, exquisite food in a beautiful atmosphere, then you may have found your home. Impressive Compensation and PRIME Benefits are offered including: Medical, Dental and Prescription Safe Harbor 401K Vacation Eddie Merlot’s always accepts resumes from professionals with at least three years of management experience in fine dining, full service and high volume environments. Those interested in a career on one of our management teams should forward their resume in confidence to: Nancy Salon Human Resources Manager 5646 Coventry Lane Fort Wayne, IN 46804 nancys@eddiemerlots.com Fax 260-434-0077 New locations coming in 2012 Warrenville, Illinois Lincolnshire, Illinois Additional locations under negotiations: Denver, Colorado; Miami, Florida; Chicago, Illinois; Boston, Massachusetts; Troy, Michigan; Minneapolis, Minnesota; Pittsburgh, Pennsylvania