Enjoy Eddie Merlot’s Best—Beef and Burgundy

Eddie Merlot’s brings you its best with our Beef and Burgundy features, starting at $21.95 and available exclusively from January 2 – February 26:

Beef Bourguignon - $21.95:
Beef tenderloin simmered with roasted mushrooms, cippolini onions and Burgundy wine.

Winemaker’s Steak - $31.95:
Twin Filets with a rich burgundy pan sauce enhanced with prosciutto, mushrooms and shallots.

Steak au Poivre - $31.95:
All Natural New York Strip encrusted with peppercorns, flashed with Cognac then finished demi glace.

Veal Chop Dijonnaise - $29.95:
Porterhouse chop in a Dijon mustard sauce with cippollini onions and wild mushrooms.

Steak Diane - $31.95:
Two 4oz. Filet Mignon medallions served with a traditional Diane Sauce of mushrooms, cognac, butter, veal stock, cream, mustard, and thyme (no photo available).